Apple Cranberry Oatmeal Cookies
Vegan, Oil-free, Gluten-free, No-added Sugar
Prep: 10 min, Bake: 25 min, Total: 35 min, Yields: 30 cookies
Ingredients:
- 2 cups gluten-free oats
- 1 1/2 cups applesauce
- 2 Tbsps chia seeds
- 2 tsp cinnamon
- ¼ tsp ground nutmeg (optional)
- 1/2 cup fresh cranberries, halved
- 3/4 cup apples (about 1 medium apple), peeled, coarsely chopped or grated
Instructions:
- Preheat the oven to 350 ˚F. Cover your cookie sheet with parchment paper. Set aside.
- Place all ingredients in a medium-sized bowl and stir until combined. Let sit for 10 minutes while the oven heats up.
- Scoop rounded tablespoons onto cookie sheet. Flatten them gently and bake for 25 minutes. You will have about 30 cookies.
- Transfer cookies to the cooling rack once removed from the oven.
- Enjoy right away or store in an airtight container. These Apple Cranberry Oatmeal Cookies also freeze very well.
- Note: If you only have frozen cranberries, defrost them first so that they are easier to halve.
Nov 11th 2023
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