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Glazed Apple Cider Donuts

Glazed Apple Cider Donuts

Vegan, Oil-free*, Gluten-free, BakedPrep: 10 min, Cook: 5 min, Bake: 13-25 min, Total: 40 min, Yields: 12 small or 6 regular-sized donuts Ingredients:For the Donuts: 1 cup GF oats, ground into flour1/2 cup almond flour 1/2 cup potato starch2 tsps baking powder1 1/2 tsps apple spice (OR 1 1/2 tsps ground cinnamon) 1/4 tsp sea salt1⁄2 cup maple syrup 1⁄2 cup apple cider (NOT apple cider vinegar!)1/4 cup aquafaba (the liquid leftover from cooked chickpeas)1 tsp vanilla extractFor the Apple Cid …
Nov 20th 2022 Jitka Burger, Certified Health Educator
​Gluten-Free Walnut Cookies

​Gluten-Free Walnut Cookies

Vegan, Oil-free, Gluten-freePrep: 25 min, Bake: 13 min, Total: 38 min, Yields: 12 cookiesIngredients:1 cup almond flour1/2 cup oat flour2 teaspoons baking powder1/4 cup potato starch3/4 cup ground walnuts1/2 cup maple syrup1 Tbsp orange zest12 walnut halves for decoration (optional)Directions:Preheat the oven to 350 °F. Line a baking sheet with parchment paper.In a large bowl, stir together the flours, baking powder, and potato starch. Add the ground walnuts, orange zest, and maple syrup and mix …
Nov 6th 2022 Jitka Burger, Certified Health Educator
Almond Flour Cookies

Almond Flour Cookies

Vegan, Oil-free, Gluten-free, No-added SugarPrep: 10 min, Bake: 14 min, Total: 24 min, Yields: 16 cookiesIngredients: 2 cups almond flour1/2 tsp baking powder1/3 cup maple syrup2 tsps vanilla extract1 Tbsp vegan chocolate chips (optional)Directions: Preheat the oven to 350°F. Line a baking sheet with parchment paper.Mix almond flour and baking powder in a large bowl.Add maple syrup and vanilla extract and mix until smooth.Add the chocolate chips, if using, and combine until evenly distributed. …
Oct 31st 2022 Jitka Burger, Certified Health Educator
​Meringue Ghosts

​Meringue Ghosts

Vegan, Oil-free, Gluten-freePrep: 15 min, Bake: 2 hours, Total: 3 hours 15 min, Yields: 16 cookiesIngredients: ½ cup aquafaba (liquid from one can of chickpeas)  ½ cup confectioner’s sugar 1 Tbsp lemon juice1 tsp vegan chocolate chips (to decorate)Directions: Preheat the oven to 220ºF, cover a large baking sheet with parchment paper.Pour the aquafaba and the lemon juice into a large bowl. Whisk with a stand mixer or a hand-held mixer on high speed for 6 minutes until the mixture doub …
Oct 28th 2022 Jitka Burger, Certified Health Educator
Pumpkin Cupcakes with Pumpkin Cashew Frosting

Pumpkin Cupcakes with Pumpkin Cashew Frosting

Vegan, Oil-free*Prep: 10 min, Bake: 24-26 min, Frosting: 4 minutes, Total: 40 min, Serves: 12Ingredients:For the Cupcakes: 1 cup almond flour1 cup oat flour1/4 cup potato starch2 tsps baking powder1/2 tsp baking soda1/2 tsp pumpkin spice or cinnamon 1/2 tsp salt1/2 cup pumpkin purée¾ cup non-dairy yogurt, plain1/3 cup maple syrup1 tsp lime juice 1 tsp vanilla extractFor the Frosting: 1 cup raw cashews1/2 cup pumpkin purée¼ cup non-dairy yogurt, plain ⅓ maple syrup2 Tbsps lime juiceDirections:F …
Oct 16th 2022 Jitka Burger, Certified Health Educator

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