Blog/Recipes

Vegan, Oil-free, Gluten-freePrep: 20 min, Bake: 30 min, Total: 1 hour 20 min, Serves: 8 For the Filling:8 apples, peeled, cored, finely sliced (about 8 cups sliced)1/2 cup sugar (brown or coconut)1/2 tsp cinnamon1/4 tsp nutmeg1 Tbsp lemon juicedash of salt2 Tbsps organic corn starchFor the Crust: 1 1/2 cups almond flour1 cup oat flour1/3 cup almond butter1/4 cup applesauce1/4 cup water Instructions:For the Crust:In a large bowl, combine all crust ingredients. Knead the dough until it comes to …

Vegan, Oil-free, Gluten-freePrep: 10 min, Cook: 20 min, Cool: 10 min, Total: 30 min, Serves: 9Ingredients:Brownies 1/2 cup oat flour 1/2 cup almond flour 1/2 cup coconut sugar 1/4 cup cacao powder pinch of salt 1 tsp baking powder 1/2  tsp baking soda 3/4 cup vegan chocolate chips 1 cup plant milk (unsweetened)Chocolate Ganache 1/4 cup plant milk (unsweetened) 3/4 cups vegan chocolate chipspinch of salt (optional) 1 …

Vegan, Oil-free, Gluten-free, FlourlessPrep: 15 min, Cook: 2 min, Cool: 10 min, Total: 27 min, Serves: 15 Ingredients: 15 strawberries1/2 cup dark vegan chocolate chips1/4 cup vegan white chocolate chips (optional)Directions: Wash the strawberries and let them dry on a paper towel. Line a baking sheet with parchment paper. Set aside.Microwave chocolate chips in a Pyrex measuring cup for 1 minute, then stir. Microwave again for another 20 to 30 seconds and stir until chocolate is completely mel …

Vegan, Oil-free, Gluten-free, No Added Sugar, No-bakePrep: 10 min, Cool: 30 min, Yields: 30Ingredients: 1 cup plant milk (unsweetened)1 cup dates1 cup peanut butter1 Tbsp vanilla extract½ cup cocoa powder1 cup of GF rolled oatsCrushed peanuts or cocoa powder for coating, as neededInstructions: Place the milk, dates, peanut butter, vanilla extract and cocoa powder in a high-speed blender and blend until smooth. Scoop the mixture into a container, add the oats, mix thoroughly and …

Vegan, Oil-freePrep: 10 min, Bake: 12 min, Chill: 2 hours, Total: 2 hours 22 min, Yields: 24 large cookie sandwichesIngredients: 2 cups whole wheat pastry flour, sifted1/2 cup powdered sugar, sifted1 cup vegan butter, cut upzest from one orange or 1 tsp orange extract1 jar red currant or apricot jamInstructions: In a medium bowl, mix the flour, sugar, butter, and orange extract or orange zest.Use your hands to make a smooth, pliable dough.Divide the dough in two halves, wrap both pieces in pla …

Vegan, Oil-free*, Gluten-free, BakedPrep: 10 min, Cook: 5 min, Bake: 13-25 min, Total: 40 min, Yields: 12 small or 6 regular-sized donuts Ingredients:For the Donuts: 1 cup GF oats, ground into flour1/2 cup almond flour 1/2 cup potato starch2 tsps baking powder1 1/2 tsps apple spice (OR 1 1/2 tsps ground cinnamon) 1/4 tsp sea salt1⁄2 cup maple syrup 1⁄2 cup apple cider (NOT apple cider vinegar!)1/4 cup aquafaba (the liquid leftover from cooked chickpeas)1 tsp vanilla extractFor the Apple Cid …

Vegan, Oil-free, Gluten-free, No-added SugarPrep: 10 min, Bake: 14 min, Total: 24 min, Yields: 16 cookiesIngredients:2 cups almond flour1/2 tsp baking powder1/3 cup maple syrup2 tsps vanilla extract1 Tbsp vegan chocolate chips (optional)Instructions:Preheat the oven to 350°F. Line a baking sheet with parchment paper.Mix almond flour and baking powder in a large bowl.Add maple syrup and vanilla extract and mix until smooth.Add the chocolate chips, if using, and combine until evenly distributed.Us …

Vegan, Oil-free, Gluten-freePrep: 15 min, Bake: 2 hours, Total: 3 hours 15 min, Yields: 16 cookiesIngredients:½ cup aquafaba (liquid from one can of chickpeas)  ½ cup confectioner’s sugar 1 Tbsp lemon juice1 tsp vegan chocolate chips (to decorate)Instructions:Preheat the oven to 220 ºF, cover a large baking sheet with parchment paper.Pour the aquafaba and the lemon juice into a large bowl. Whisk with a stand mixer or a hand-held mixer on high speed for 6 minutes until the mixture doubl …

Vegan, Oil-free*Prep: 10 min, Bake: 20-30 min, Total: 40 min, Serves: 4-6  Ingredients: 2 cups whole-wheat pastry flour1 Tbsp pumpkin pie spice1 tsp baking powder1 tsp baking soda1/2 tsp salt2 cups plant milk (unsweetened)3/4 cup pumpkin purée5 Tbsps maple syrup1 tsp vanilla extractfruit to put on top (optional)maple syrup to pour on top (optional)Instructions: Preheat your non-stick skillet or waffle maker.In a large bowl, stir together all dry ingredients (the flour, pumpkin pie sp …

Vegan, Oil-free, Gluten-freePrep: 2 min, Assembly: 1 min, Total: 3 min, Makes: 2 cupsIngredients: 1 cup unsweetened non-dairy milk, unsweetenedice cubes (as much or as little you want)3/4 cup pumpkin spice flavored coffee, chillednon-dairy whipped cream (optional)1/4 tsp pumpkin pie spice to sprinkle on top (optional)Instructions: Froth milk either in a milk frother or with a milk frothing wand. Set aside.Add ice cubes to a large glass. Pour the chilled pumpkin spiced flavored coffee over the …