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Almond Flour Cookies

Vegan, Oil-free, Gluten-free, No-added Sugar

Prep: 10 min, Bake: 14 min, Total: 24 min, Yields: 16 cookies


  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 1/3 cup maple syrup
  • 2 tsps vanilla extract
  • 1 Tbsp vegan chocolate chips (optional)


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix almond flour and baking powder in a large bowl.
  3. Add maple syrup and vanilla extract and mix until smooth.
  4. Add the chocolate chips, if using, and combine until evenly distributed.
  5. Use a 1-tablespoon retractable scoop to drop about 16 cookies onto a parchment-lined baking sheet.
  6. Bake for about 12 minutes or until the edges are getting golden brown. Do not overbake.
  7. Let cookies cool for about 3 minutes, then transfer to a wire rack to cool completely. 
  8. Store in an airtight container in the fridge or freezer.

Oct 31st 2022 Jitka Burger, Certified Health Educator

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