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Caramel Nut Cluster

Caramel Nut Cluster

Vegan, Oil-free, Gluten-free, Flourless

Prep: 5 min, Cook: 7 min, Chill: 30 min, Total: 45 min, Serves: 20


  • 3/4 cup maple syrup
  • 1 cup crushed nuts (almonds, peanuts, pecans, walnuts, pistachios...)
  • vegan chocolate (microwaved in a Pyrex dish for about 30 seconds)(optional)


  1. Prepare a large plate or cutting board covered with wax paper. Set aside.
  2. Heat maple syrup in a large pan on medium high heat until it starts to bubble. This should take about 1-2 minutes.
  3. Add mixed nuts, lower the heat a little and stir until all maple syrup evaporates and the mixture becomes thick. This should take about 5 minutes. Be careful not to burn the mixture..
  4. Scrub the mixture onto the prepared plate or cutting board, and spread to desired thickness. Pour melted chocolate over the mixture, if desired.
  5. Chill in the freezer for about 30 minutes.
  6. Take out of the freezer and break into pieces.
  7. Store in an air-tight container in the fridge for a couple of days or in the freezer for up to 3 months.
Jan 20th 2023 Jitka Burger, Certified Health Educator

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