Blog/Recipes

Vegan, Oil-free, Gluten-free Prep: 15 min, Bake: 15-18 min, Chill: at least 1 hour, Total: 1 hour 30 min, Yields: 12 pieces   Ingredients For Dipping: 1 cup espresso, very strong coffee, or herbal coffee alternative such as Dandy Blend, cooled (you may not use all coffee)   For Decorating: 2 tablespoons cocoa powder   For the Cake: 1½ cups gluten-free oats, ground into flour (or 1½ cups oat flour) 1½ cups almond flour 2 teaspoons baking p …