Vegan Linzer Cookies
Vegan, Oil-free
Prep: 10 min, Bake: 12 min, Chill: 2 hours, Total: 2 hours 22 min, Yields: 24 large cookie sandwiches
Ingredients:
- 2 cups whole wheat pastry flour, sifted
- 1/2 cup powdered sugar, sifted
- 1 cup vegan butter, cut up
- zest from one orange or 1 tsp orange extract
- 1 jar red currant or apricot jam
Instructions:
- In a medium bowl, mix the flour, sugar, butter, and orange extract or orange zest.
- Use your hands to make a smooth, pliable dough.
- Divide the dough in two halves, wrap both pieces in plastic wrap and chill in the fridge for at least 2 hours or overnight.
- About 30 minutes before you are ready to bake the cookies, preheat the oven to 350 °F and place parchment paper on two cookie sheets.
- Using a rolling pin, roll out half the dough to ⅛ inch thick.
- Cut out desired shapes and place them onto cookie sheets.
- For the cookie tops, use a smaller cookie cutter to create an opening.
- Remove extra dough, roll it out again and repeat the process until all dough has been used up.
- Bake cookies for 12 minutes.
- Let the cookies cool completely, then spread a small spoonful of jam on each cookie base, top with the other half, gently pressing down.
Dec 20th 2022
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