Crispy Chewies
Vegan, Oil-free, Gluten-free, Flourless
Prep: 5 min, Cook: 1 min, Total: 10 min, Yield: 32
Ingredients:
- 3 cups brown rice crisps cereal
- 1 cup almond butter (or other nut or seed butter)
- 1 cup brown rice syrup
- 1/2 tsp vanilla extract
- 1 cup dark vegan chocolate chips
Instructions:
- Place the brown rice crisps cereal in a large bowl. Set aside.
- Mix the almond butter and brown rice syrup in a 4-cup Pyrex measuring cup and microwave for 1 minute.
- Add the chocolate chips, stir until they melt completely, and the mixture is smooth. If need, microwave for another 10 seconds.
- Mix the chocolate mixture with the cereal by hand.
- Pinch off about a tablespoon of the mixture and rub it between your palms to form a ball. This recipe makes about 32 chewies.
Note: Store in an airtight container on the kitchen counter for a couple of days or put in the freezer. Do not refrigerate. This recipe makes about 32 chewies.
Oct 19th 2021
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