Purple & Yellow Sweet Potato Pudding
Vegan, Oil-free, Gluten-free
Cook: 20 min, Total: 20 min, Serves: 6
Ingredients:
- 2 cups Hannah (yellow) sweet potatoes, microwaved, skin removed
- 2 cups purple sweet potatoes, microwaved, skin removed
- Unsweetened non-dairy milk, as needed
- Fruit to top, optional
Instructions:
- Place cooked Hannah yellow sweet potatoes in a high-speed blender, add enough milk to get things moving and process until completely smooth.
- Add more milk, if needed to adjust consistency. Don’t worry if the mixture seems too thin, it will thicken as it cools.
- Pour into a larger container and set aside while you prepare the purple potato pudding. No need to wash the blender unless you really, really want to. ;o)
- Place cooked purple sweet potatoes in a high-speed blender, add enough milk to get things moving and process until completely smooth.
- Add more milk, if needed, to adjust consistency. Don’t worry if the mixture seems too thin, it will thicken as it cools. Leave the mixture in the blender.
- Get your jars and fruit ready.
- Pour the potato pudding into prepared jars in any order you wish. You can alternate between the two or not, and you can top your pudding with fruit or not.
- Serve immediately or chill in the fridge.
Oct 1st 2023
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