Blog/Recipes
Nutty Biscotti
Vegan, Oil-free, Gluten-free
Ingredients:3 cups almond flour
1/2 cup coconut sugar
4 Tbsps cornstarch, arrowroot or tapioca starch
2 tsps baking powder
½ cup chopped nuts (optional)
2 tsps orange zest3 Tbsps
waterToppings:1/2 cup vegan chocolate¼ cup chopped nuts, unsweetened
coconut flakes etc.Instructions:Biscotti:
Preheat your oven to 350 ºF and line a baking sheet
with parchment paper.
In a large bowl, combine all dry ingredients and
orange zest, stirring until thor
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Mar 16th 2024