Blog/Recipes

Vegan, Oil-free, Gluten-free These rich, chocolatey mini pies are small but satisfying. Each pie can easily serve four mini people.  Sweet Potato Chocolate Mini Pies Makes 6 Sweet Potato Chocolate Mini Pies mini pies (Use six 4-inch non-stick tart pans with removable bottoms.) Ingredients: Crust 1 1/4 cups gluten-free rolled oats 1 cup nuts (almonds, hazelnuts, pecans, walnuts, or a mix) 1 cup pitted dates 1/4 cup cocoa powder 1/4 cup unsweetened shr …

Vegan, Oil-free, Gluten-free Ingredients:3 cups almond flour 1/2 cup coconut sugar 4 Tbsps cornstarch, arrowroot or tapioca starch 2 tsps baking powder ½ cup chopped nuts (optional) 2 tsps orange zest3 Tbsps waterToppings:1/2 cup vegan chocolate¼ cup chopped nuts, unsweetened coconut flakes etc.Instructions:Biscotti: Preheat your oven to 350 ºF and line a baking sheet with parchment paper. In a large bowl, combine all dry ingredients and orange zest, stirring until thor …