Blog/Recipes

Vegan, Oil-free, Gluten-free Prep: 15 min, Bake: 15-18 min, Chill: at least 1 hour, Total: 1 hour 30 min, Yields: 12 pieces   Ingredients For Dipping: 1 cup espresso, very strong coffee, or herbal coffee alternative such as Dandy Blend, cooled (you may not use all coffee)   For Decorating: 2 tablespoons cocoa powder   For the Cake: 1½ cups gluten-free oats, ground into flour (or 1½ cups oat flour) 1½ cups almond flour 2 teaspoons baking p …

Vegan, Oil-free, Gluten-free Ingredients:3 cups almond flour 1/2 cup coconut sugar 4 Tbsps cornstarch, arrowroot or tapioca starch 2 tsps baking powder ½ cup chopped nuts (optional) 2 tsps orange zest3 Tbsps waterToppings:1/2 cup vegan chocolate¼ cup chopped nuts, unsweetened coconut flakes etc.Instructions:Biscotti: Preheat your oven to 350 ºF and line a baking sheet with parchment paper. In a large bowl, combine all dry ingredients and orange zest, stirring until thor …

Vegan, Oil-free, Gluten-freePrep: 15 min, Bake: 35 min, Total: 50 min, Serves: 12Ingredients:For the Spice Cake2 cups gluten-free oat flour 1 cup almond flour1/2 cup cocoa powder 1 cup date sugar, powdered in a blender 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon1 tsp pumpkin spice 2 cups unsweetened plant milk (more if needed)1 tsp vanilla extract 1 Tbsp molasses 1/2 cup prune butter 1/2 cup unsweetened apple sauceFor the Cashew Frosting (optional)1 cup raw cashews, …