Blog/Recipes

Ingredients Aquafaba: liquid from one 15-oz can of chickpeas (about 1/2 cup) 1 tablespoon maple syrup, or more, to taste 1 tablespoon freshly squeezed lemon juice 16 oz or more frozen strawberries Instructions Beat the Aquafaba: Pour the aquafaba into a bowl. Using your handheld mixer or KitchenAid, beat it on high until stiff peaks form, which should take about 10 minutes. Don’t worry about over-beating; aquafaba is very forgiving! Process the Strawberries*: In your food processor, …