Blog/Recipes

Vegan, Oil-free, Gluten-free  Prep Time: 15 minutes, Cook Time: 50–70 minutes, Yield: 10–12 slices Ingredients: 2 Tbsp ground flaxseed + 5 Tbsp water 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour OR King Arthur Gluten-Free Measure for Measure Flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ tsp ground cinnamon 1 tsp psyllium husk powder (optional, for improved texture) 3 medium very ripe bananas (about 1¼ cups mashed) ½ cup uns …