Chocolate Chip Chickpea Blondies
Vegan, Oil-free, Gluten-free, Flourless
Prep: 10 min, Bake: 25-27 min, Total: 35 min, Serves: 12
Ingredients:
- 2 cans chickpeas, rinsed and drained, or 13 cups cooked
- 1 cup almond butter or peanut
- 2/3 cup pure maple syrup
- 1 1/2 Tbsps vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 teaspoon sea salt
- 2/3 cup vegan chocolate chips, plus extra to sprinkle on top (optional)
Instructions:
- Preheat the oven to 350°F.
- Line an 8x8-inch pan with parchment paper. Set aside.
- In a blender or food processor, add all ingredients except chocolate chips and process until smooth.
- Fold in chocolate chips and blend until thoroughly combined.
- Spread batter evenly in the prepared pan, sprinkle some chips on top (optional) and bake for 25-27 min or until edges are slightly brown. Do not overbake!
- Cool on wire rack.
Oct 19th 2021
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