Iced Pumpkin Spice Latte
Vegan, Oil-free, Gluten-free
Prep: 2 min, Assembly: 1 min, Total: 3 min, Makes: 2 cups
Ingredients:
- 1 cup unsweetened non-dairy milk, unsweetened
- ice cubes (as much or as little you want)
- 3/4 cup pumpkin spice flavored coffee, chilled
- non-dairy whipped cream (optional)
- 1/4 tsp pumpkin pie spice to sprinkle on top (optional)
Instructions:
- Froth milk either in a milk frother or with a milk frothing wand. Set aside.
- Add ice cubes to a large glass.
- Pour the chilled pumpkin spiced flavored coffee over the ice.
- Next, pour in the frothed milk.
- Top the latte with vegan whipped cream and a sprinkle of pumpkin pie spice, if desired.
Note: If you do not have Pumkin Spice coffee, add 2 tablespoons of pumpkin purée to the coffee and blend it well before adding ice and the rest of the ingredients.
Oct 12th 2022
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